Posted: January 6, 2015 in 心情日记 iFeel~
Tags: , , , ,
Mint Oreo Layer Dessert
Serves 12
  • 1 (15 oz) package Oreo Mint Crème Cookies
  • 1/2 c. butter, melted
  • 2 (3.9 oz.) packages Instant Chocolate Pudding
  • 3 1/4 cup cold milk
  • 2 (8 oz.) containers Cool Whip
  • 8 oz. cream cheese, softened
  • 1 cup powdered sugar
  • Green Food Coloring
  • 1
    Place the Oreo cookies in a food processor and pulse until crushed. (You could also put the cookies in a ziplock bag and crush them with a rolling pin). Reserve 1/2 cup of the crushed Oreo crumbs for topping.
  • 2
    Pour remaining crumbs into a 9×13” baking dish. Drizzle the melted butter over the Oreo crumbs and gently toss with a spoon. Press the mixture firmly into the pan to form a crust.
  • 3
    In a large bowl whisk together the chocolate pudding mixes and milk. Refrigerate.
  • 4
    In another bowl blend together the cream cheese and powdered sugar until smooth. Fold in one container of Cool Whip. Add one drop of green food coloring, if desired.
  • 5
    Gently spread this mixture evenly over the Oreo crust. Pour chocolate pudding over the cream cheese mixture and smooth into an even layer.
  • 6
    Dollop small spoonfuls of the remaining Cool Whip over the top of the pudding and gently smooth it into an even layer. Sprinkle reserved Oreo crumbs on top.
  • 7
    Refrigerate until ready to serve. (Sometimes I even put it in the freezer, then remove it about 20-30 minutes before I serve it.)

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