【Homemade Roasted Almond Slice ‪- ‎TUILE AMANDE‬ 首次尝试制作 烤杏仁瓦片‬ 】

Posted: March 7, 2015 in Secret Recipe 密制菜单
Tags: , , , , , , , ,

Ingredients 材料:

1 teaspoon salt / 1 茶匙 盐

40gm melted unsalted butter / 40克 预溶无盐牛油

50gm sand sugar / 50克 砂糖

20gm flour / 20克 低根面粉

100g almond slice / 100克 杏仁片

2 eggs white / 2 颗蛋白

Step 自制方法:

1.  Blend the egg white, salt and sand sugar.

将蛋白,盐和砂糖搅拌均匀。

2.  Add the flour into the blended ingredient.

加入面粉继续搅拌。

3.  Add the melted butter, continue blend.

加入牛油,继续搅拌。

4.  Add in the almond slices, mix slowly(don’t make the almond slice in to small pieces).

最后加入杏仁片, 切记别太用力搅拌以免弄碎杏仁片。(用手搅拌即可,将杏仁片完全混入材料中)

5.  Mix well, then cover with wrapping plastic, put in to fridge 30 minutes.

搅拌均匀后,包上保鲜纸再放入冰箱大约30分钟。

6.  Pre-heat the oven at 160℃.

此时可以160℃先预热烤炉。

7.  Use spoon to scoop the ingredient and pour on oven plate evently, may use the folk to separate the almond slice, try not to overlap the slices.

以汤匙将材料拌入烤盘中,呈现一个圆圈,再利用叉沾点清水将所有杏仁片分开(不重叠)。

8.  Baked 7-10 minutes at 130℃.

将烤盘放入烤炉以130℃烘烤即可。

成品颜色必需呈浅褐色,带奶黄意味还未完全烘烤。 当冷却后杏仁片可一折就碎就是成功了。

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