Archive for November, 2015

You’re fed up with the wrinkles on your face because they make you look older. The ageing process often makes the facial skin dull. It is sometimes due to dark spots and uneven skin and your face starts looking lifeless.

If you want to try and look younger in only 1 week, here’s the secret of Japanese ladies.

It’s an amazing remedy used by Japanese women for many centuries with rice as its main ingredient.


Rice has many healing benefits which make your skin clean and provide an even complexion. It eliminates the dark spots and provides a smooth texture to your skin. It also has antioxidant powers which are especially due to the presence of linoleic acids and stimulate collagen production in the skin cells. This action reduces wrinkles and in that way makes you younger.

One more benefit of rice is that it has a compound called squalene and it provides sun protection, as well as repairs the skin damaged due to sun exposure. You can use this remedy regularly in order to rejuvenate your skin.

You can also include rice in your nutrition because it is rich in gamma oryznol and vitamin E responsible for lowering the cholesterol levels and keeping your heart healthy.


  • 3 tablespoons of rice
  • 1 tablespoon of milk
  • 1 tablespoon of honey
  • 1 cup of water


Take the rice and boil it in the 1 cup of water on medium fire. Turn off the fire after 2-3 minutes and strain the mixture. Add 1 tablespoon of milk in the boiled rice along with 1 tablespoon of honey. Stir it well and apply the mask on your face. Let it dry completely for 10-15 minutes. Then, wash your face with the water in which you boiled the rice in order to remove the face mask. Repeat this process at least once a week to look younger.

The antioxidant and healing properties of rice will act as a moisturizer and improve the blood circulation. This will reduce the skin inflammation and remove age spots gently. This remedy is also helpful in sun protection. Try it out today in order to have a clean and healthy skin!


250g cream cheese (room temperature)
200ml milk 鮮奶
60g butter 牛油
6 large eggs (room temperature) 鷄蛋
140g sugar (Separate 2 portion) 砂糖
60g flour 低根麵粉
20g corn starch 蜀米粉
1 Tbsp lemon juice 檸檬汁

Cooking Paper 油紙
Silver Foil 石纸

  1.  Preheat the oven in 315oC with the pan (with water) big enough to hold the cake moult.
  2. Prepare 8″ Cake moult with aluminium foil outside, cooking paper inside. Brush with a little bit butter to the inner side of moult.
  3. Separate 6 eggs yolk and eggs white in to separate bowl.
  4. Ingredient 1: Rambling eggs white with sugar till look “creamy white”.
  5. Ingredient 2: Mix Cheese + Milk, then add butter + sugar + lemon juice, stir it.
  6. Then add the corn starch & flour, beating 1 minute.
  7. Continue add the eggs york and beating 1 more minute.
  8. Use sip to filter mixture.
  9. Mix the Ingredient 1 into Ingredient 2.
  10. Pour the Mixture into the cake moult. Remove the air bubble inside the mixture by gently tap the moult several time.
  11. Bake the cake in the water-bath for 1 hour and 20 minutes in a preheated 300F Oven.
  12. After the cake is done (toothpick come out clean). Leave the oven door slightly open for 30-45 mins without the water bath.
  13. Take the cake out and let it completely cool down.

Tips: Transfer the cake in to plate, and put the cake into the freeze if you find the cake too soft.

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